Recap: The Ohio State Fair
/Originally published: August 10, 2018
Leading hands-on activities at the 2018 Ohio State Fair was a first for Local Matters. For two weeks, we led cooking demonstrations, food and growing activities for kids, and chatted to fair-goers about our work. To recap this wonderful experience, we wanted to take a moment and share the recipes we used at the fair with you! The recipes are listed below and hyperlinked to another page. Enjoy!
Southwestern Black-eyed Pea & Corn Salad
Summer Quinoa Mix w/ Roasted Sweet Potatoes, Sautéed Kale, & Roasted Broccoli